Habanero is a type of Hot Pepper mostly exported in Uganda with great demand in European markets.
It is consumed in various ways from fresh to a number of recipes.
Coverage: 2 Tins cover 1 acre
Plant Characteristics
- High pungency fruits with excellent and uniform fruit quality.
- Maturity is 70 -75 days from transplanting.
- This Habanero has a yield potential of 7 Tons an acre and ensures a long harvest period of up to 6 months under good management.
- Fruits mature from medium green to bright red color.
- Plants have a good tolerance to common field disease.
- A very vigorous type with reliable performance in a wide range of different growing conditions.
Seed Characteristics:
- Germination: 85%
- Purity 98%
- Inert Matter: Less than 1%
- Moisture less than 6%

Pin Up 480 SL - 1Ltr
Yara NPK 17:17:17 -50kg
Easy Gro Vegetative Fertilizer -1kg
Goldazim 50% SC Fungicide -1Ltr
Ant-Killer 48 EC -1 ltr
Winner 72WP -1kg
Hybrid Chili –Demon F1, 50g
Infinito SC 687.5 Fungicide – 500ml
Ridomil Gold MZ -1kg
Sukuma wiki – Collards 5g 







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