Key Features:
- Has Bactericide and Fungicide properties and is rain-fast.
- Coffee leaf rust: Apply 3.8kg/Ha (80g/20 Litre).
- Coffee berry disease: Apply 7.7kg/ha (154g/20Ltr).
- Rust in Vegetables: use 2kg/Ha (40g per 20 Litre).
- Anthracnose & bacterial blight in Vegetables: Use 2.5kg/Ha (50g/20 Litre water).
- Composition: Copper Oxide 750g/kg
- PHI: 14 days in coffee and 3 days on vegetables
- WHO Class: II

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