Leafy seeds
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Leafy seeds, Seeds, Vegetables
Bbuga, Red Amaranth Seeds -5g
Amaranthus commonly known as Bbugga is a type of amaranth with a deep red pigment in leaves, and stems and common in many dishes. The plant is an indigenous, early maturing with a fast vegetative growth and has egg-shaped (ovate) leaves red in color. The plant matures in 20 – 30 days depending on management, weather and soil type and capable of generating up to 300 kg/acre at a spacing of 20 – 30 cm between rows by drilling at a rate of 1.2 kg per acre using direct seeding.
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Leafy seeds, Seeds, Vegetables
Coriander Seeds -50g
Coriander, also known as parsley or dhania is a spice produced from the round, tan-colored seeds of the coriander plant (Coriandrum sativum). The word coriander can be used to describe the entire plant: leaves, stems, seeds, and all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking. As a spice, the lemony and floral flavor of coriander finds its way into the many Asian, Latin, and Indian dishes, as well as European cuisine. This spice is found in the Indian spice mixture garam masala, which is used in many savory dishes where it gives various health benefits.
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Leafy seeds, Seeds, Vegetables
Lettuce Crisphead Batavian Great Lakes -10g
Batavia lettuce resembles ordinary lettuce, but has more crinkled leaves and a wavy leaf margin. There are bright green and red-brown varieties. Actually, Batavia lettuce is a very authentic type of lettuce and the precursor of the well-known Iceberg lettuce. Batavia lettuce leaves are typically sweet and crisp.
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Leafy seeds, Seeds, Vegetables
Swiss Chard Giant Fordhook -10g
Fordhook Giant’ is an old favorite with its broad, strong stems and large leaves packed with vitamins and minerals. A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall, and year-round in mild climates.
A large upright variety, Fordhook Giant Swiss Chard can grow up to 2.5 feet tall, making for an extraordinary yield. Stalks begin light green and turn white once mature, with stems growing as wide as 5″ across at their base. The thick leaves are puckered and dark green
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Cyper Lacer 5EC Insecticide -500ml
Herbkill 72SL- 20 Ltr
Swiss Chard Giant Fordhook -10g 








