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Red Amaranth, ebugga is a type of amaranth with a deep red pigment in leaves and stems and common in many dishes.

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  • Early maturing.
  • An indigenous (local or home grown variety) .
  • Fast vegetative growth.
  • Egg-shaped (ovate) leaves red in colour.
  • Maturity: 18 – 30 days depending on management, weather and soil type.
  • Yield potential: 300 kg/acre

Spacing: 20 – 30 cm between rows by drilling

Seed rate: 1.2 kg per acre using direct seeding.


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Packaging: 50g
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