Bombay red is an excellent pungent red onion with high market demand. The onion matures in 150 days from transplanting and is very popular red onion with farmers and the market. The yield potential 16 tonnes per acre at maximum when good management is taken into practice. The onion has an excellent shelf life and can be transported long distances without much damages.
- Very pungent onion
- Maturity 150 days from transplanting
- Very popular red onion with farmers and the market.
- Yield potential 16 tonnes per acre
- Excellent shelf life and transportability
- Deep purple-red colour
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